Let’s rethink Australian beef beyond the main plate. Join Executive Chef Telina Menzies, along with Catherine Golding, Sam Burke, and MJ Morse from MLA’s Rare Medium as they explore the versatility and relevance of beef across pubs, fine diners, and large-scale venues. Discover and taste innovative, zero-waste applications—from tapas to bar snacks—plus insights into sustainable practices, fit-for-purpose cut selection, and real-world success stories.