The modern kitchen is evolving, and so are the expectations of those who work within it. In this insightful panel discussion, industry leaders will delve into the powerful link between a positive kitchen culture, staff retention, and overall business success. Discover how embracing new leadership styles and creating a supportive environment can transform your kitchen from a high-pressure, high-turnover space into a thriving, high-performance team. Gain practical, real-world strategies for fostering an inclusive, results-driven culture that challenges traditional management styles and empowers the next generation of chefs to lead with confidence and passion.