This panel will explore how restaurant operators can future-proof their kitchens by embracing innovation, improving energy efficiency, and selecting the right equipment to maximize productivity. Industry experts will discuss the latest advancements in kitchen technology, strategies for reducing operational costs through smarter energy use, and how sustainability is shaping the future of foodservice. Whether you’re looking to upgrade your kitchen, streamline operations, or reduce your environmental impact, this session will provide practical insights to help you build a more efficient and sustainable kitchen for long-term success.