As the demand for high-quality, responsibly sourced seafood continues to rise, chefs can lead the way in sustainability, without compromising on flavour or versatility. Join Culinary Director, Ashly Hicks (Darling Group) and Heidi Walker (Walker’s Tuna) for an interactive demo by Ashly Hicks showcasing Walker’s game-changing preserved Albacore tuna and discussion around their MSC accreditation and focus on sustainability.