With over 35 years of experience in the foodservice industry, Andrew Brain is director at MTD Hospitality Consulting and FCA – Foodservice Consultants Australia Pty Ltd, two independent and reputable design and consultancy studios that serve a wide range of clients across Australia and Asia Pacific. As a registered Professional Member of the Foodservice Consultants Society International (FCSI), he adheres to the highest standards of professional ethics and quality.

Core competencies include foodservice design, project management, planning, documentation, health department compliance, feasibility studies, and 3D AutoCAD and REVIT. Notable projects include Christchurch Exhibition & Convention Centre, Melbourne Exhibition & Convention Centre, Crown Casino, MCG, Parliament House Canberra, Jamie Oliver’s 15 Restaurant Melbourne, and Vue de Monde.