Alongside his brother and 3 cousins, Dylan is proud to be part of the third generation at Bruno Fine Foods, a family-run business his grandfather founded over 65 years ago. Over the decades, the business has grown to become one of Australia’s longest-standing importers and distributors of Italian food and beverages.

Today, Dylan leads a team of over 10 people, focusing on expanding their network of pizzerias and restaurants across Australia. 

Bruno Fine Foods supply some of Australia’s leading pizzerias and restaurants with a diverse range of products from flour, tomatoes, cheese and toppings. Their legacy is built on a deep respect for tradition, a passion for simple quality food, and a forward-thinking approach to innovation in the foodservice sector.