Current roles

• Executive Chef Anchor Food Professionals Oceania
• Chef Resident Mentor and co ordinator of the Proud to be a chef program
• Hospitality consultant in Australia, Asia and beyond
• Ambassador for Hida Japanese Wagyu Beef
• Ambassador Kochi Yuzu Japan
• Guest chef and Industry advisor

Previous roles

• 2019 Executive Chef Royal Melbourne Show
• Executive Chef of the RACV city Club and Le petit gateau
• Executive sous chef Australian Club Melbourne
• Sous Chef Hotel Sofitel Melbourne
• Sheraton Mirage Gold Coast

Career highlights

• 2017 Runner up Australian Executive Chef of the year
• Kitchen and tasting judge for Chef of the year
• Multiple young chef competition judge
• Appearances on My Market Kitchen on Channel 10
• Awarded the title of Australian Iron chef by the original Japanese Iron Chefs Hiryoki Sakai & Kenichi Chen after cooking challenges and events in Melbourne, the Sydney Opera house and Tokyo Disney Land.
• Culinary Food Tour host to multiple countries, India, Sri Lanka, Thailand, Vietnam, Cambodia & Japan.
• Former President and current member of Les Toques Blanches Executive Chefs association
• Member of the Australian Culinary Federation & Technical chefs association