Paolo Gatto is an Italian chef with 25 years of experience in the culinary industry. Known for his expertise in Italian cuisine, Paolo has owned and operated several renowned restaurants and pastry shops in Sydney, including Gatto Matto Trattoria, Sud Restaurant, and Pari Pasticceria. Following the challenges of COVID-19, Paolo shifted his focus to his true passion—sourcing and importing high-quality ingredients for pastry and gelato shops. His deep knowledge of Italian flavors and dedication to excellence continue to shine through his private catering services, where he brings authentic Italian dining experiences to exclusive events. As a judge, Paolo brings a wealth of experience, a refined palate, and a deep appreciation for the craft of pizza-making, ensuring that each entry is evaluated with expertise and authenticity.